This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Perfect for shrimp or seafood with a spicy oil, over fresh greens & fruit. Spike your water or adult beverage with its refreshing flavor. Pairs well with Harissa, Cayenne Chili, Herbes de Provence, Basil, Blood Orange, Persian Lime and Mandarin olive oils.
Rice Pudding Topped with Pomegranate Quince Balsamic
Take a good quality prepared rice pudding, scoop into a parfait cup and top with 1 tsp Loide Pomegranate Quince Balsamic Vinegar and 1 tsp Loide Blood Orange Olive Oil.