A sweet, spicy and tart Balsamic, just as you would expect from this chili-infused condiment. Use to lighten up your marinades, great for beef, pork, and poultry. Spice up a salsa or blend into dressings to top fruit. Drizzle over sliced tomatoes or beets. Perfect pairing with Basil, Garlic, Chipotle, Cayenne Chili or Harissa oils.
6 cucumbers, peeled and diced, 1 can Rotel, 1/4 cup Loide' Jalapeno Balsamic Vinegar, 1 pkg. dry Ranch Dressing, 1 medium red onion.
Mix all together. Serve cold with scoop chips.