Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Toasted Sesame Gourmet Oil

sesame seed.jpg
sesame seed.jpg

Toasted Sesame Gourmet Oil

from 23.00

Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth feel, and  is one of the most flavorful and fragrant oils in the world. Great for fish & meat marinades, stir-fry, vegetables, & love it with cabbage slaw. Pair it with our Honey Ginger balsamic & Gluten Free soy sauce- amazing! Also great with Blackberry Ginger, Coconut, Pineapple, & Cara Cara Orange Vanilla balsamic. It pairs well with Tangerine, Cranberry-Pear, Sicilian Lemon, Blackberry-Ginger, and Pineapple, and Honey-Ginger Balsamic Vinegars. Combine with Mandarin or Harissa Olive Oils.


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Ingredients: 1/4 cup Maruso Soy Sauce, 1 tablespoon Sriracha, 2 Tbs plus 1 teaspoon  Loide'A Premium Balsamic, 1 tablespoon Loide' Maple Balsamic, 1 -1/2 tsp grated peeled fresh ginger, 1- 1/2 tsp Toasted Sesame Oil, 1- 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

Directions: In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce,Maple Balsamic, A Premium Vinegar, ginger, and Toasted Sesame Oil.   Add chicken and toss to coat.   Marinate 30 minutes, tossing halfway through. Preheat oven to 375 degrees.  Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. An alternative to using both Maruso Soy Sauce and Sriracha, replace with Marusco Ghost Soy Sauce.


1 cup unsalted miniature pretzels, 1 cup whole wheat cereal squares, 3/4 cup wasabi peas, 2/3 cup unsalted roasted cashew halves, 2 tablespoons of a Loide' Garlic Olive Oil, 1 tablespoon Loide' Japanese Toasted Sesame Oil, 1 tablespoon Marusco Soy, 1 teaspoon ground ginger, 1/4 teaspoon red pepper, 4 cups unsalted air-popped popcorn.

Preheat oven to 250 degrees.  Combine the first 4 ingredients in a large bowl.  Combine loide' Garlic Olive Oil and the next 5 ingredients, stirring with a whisk.  Drizzle oil mixture over pretzel mixture: toss to coat.Add popcorn, toss.  Spread popcorn mixture in a single layer on a rimmed baking sheet.  Bake for 30 minutes, stirring once after 15 minutes.  Cool.  Store in a tightly sealed container.


2 large cucumbers, peeled and medium-thick sliced, 1 tablespoon Loide' Toasted Sesame Oil, 2 tablespoons Loide' Honey Ginger Balsamic Vinegar, 1 tablespoon Maruso low sodium Soy Sauce.

In a bowl place the peeled and sliced cucumbers.  Whisk the other ingredients together and pour over cucumbers.  Let sit for 15 minutes.  Serve.