Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Dill Olive Oil

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dill.jpg

Dill Olive Oil

from 14.00

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP EVOO it's as healthy as it is delicious! We recommend using it in dressings and marinades! Great for making olive oil based mayonnaise or tartar sauce. It is delicious with cucumbers in a chopped salad. Drizzle over spinach, fish, green beans, roasted potatoes, roasted and fresh vegetables, braised white beans, poultry, and meat. Use it in soups, egg dishes, creamy sauces, aioli, potato salad, and for baking delectable herb breads and rolls.

This pairs beautifully with the Eureka Lemon Olive Oil, Sicilian Lemon or Oregano White Balsamics, Champagne Vinegar, and Traditional, Pomegranate, Fig, Dark Chocolate, and Espresso Dark Balsamics. A Loide' favorite- Grapefruit

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Potato Salad

Steam small purple potatoes or fingerling potatoes and cut into 1/2 inch slices, adding 1 bay leaf to the water.  In a large bowl, whisk together 1/4 cup Loide' Dill Olive Oil, 1 tablespoon Loide' A Premium Vinegar, 1 tsp. Dijon mustard, salt and black pepper to taste.  Add potatoes, 1/4 cup finally chopped shallot and 2 tablespoon minced flat-leaf parsley.  Toss gently to combine.  Serves 4-6

DILL PRETZELS

1 teaspoon garlic powder, 1/4 cup Loide' Dill Olive Oil, 1/4 cup Loide' Butter Olive Oil, 1/4 cup Loide' Garlic Olive Oil, 1 large bag mini pretzels.

Mix garlic powder into the oils.  Pour pretzels into a 1-gallon zip lock type baggie and pour oil mizture into the baggie.  Shake to mix  Spread the pretzels evenly onto a sheet pan and roast for 20 minutes at 250 degrees.  Stir once or twice while roasting.