Sultry, fragrant Tahitian Vanilla beans married with our aged balsamic is intoxicating and exotic! This is a savory meat marinade for beef, pork, poultry, wild game and waterfowl. Drizzle on fresh fruit, yogurt, ice cream, oatmeal or on warm brownies. Pairs well with our fruit infused oils such as Blood Orange, Lemon, Persian Lime and Mandarin along with our Specialty Walnut oil and Almond Oil. Try it with the Basil, Butter or Chipotle Oils for a perfect pairing.
FRUIT PLATTER WITH VANILLA BALSAMIC
Red grapes, green grapes, pears, strawberries (stems on) and raspberries, walnuts, a log of goat cheese, Loide' Vanilla Balsamic Vinegar, crackers.
Place goat cheese in the middle of a large platter. Drizzle the Vanilla Balsamic over the goat cheese log. Place walnuts in one area on the platter. Arrange fruit on 2 sides of the cheese with crackers on the other 2 sides of the cheese. Pour some Vanilla balsamic in a little bowl for dipping the fruit.