Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Tangerine Balsamic


Tangerine Balsamic

from 14.00

This flavored Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Tangarine makes a perfect meat marinade for chicken & pork, lovely as a fruit topping and salad dressing. Pour over chocolate cake or brownies. Pairs well with Cayenne Chili, Harissa, Chipotle, Eureka Lemon and Persian Lime oils.

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Salad greens, 1/4 cup chopped red onion, 1/2 cup chopped walnuts, 1/3 cup crumbled blue cheese, 1 apple cored and sliced, 1 avocado, peeled and diced, 1 cup Loide' Tangerine Balsamic Vinegar.

In a large bowl, toss together the salad greens, onion, walnuts, and blue cheese.  Mix in the apple and avocado just before serving with the Tangerine Balsamic.



7 cups spinach, 1 bunch green onions, 3 seedless tangerines, 1 cup dried cranberries, 1 tablespoon Loide' Tangerine Balsamic Vinegar, 2 teaspoons prepared mustard, 1/2 cup of any Loide' Extra Virgin Olive Oil.

Wash and tear the spinach into small pieces.  Slice the green onions.  Peel and section the tangerines.Put all, along with the dried cranberries into a salad bowl.  Combine the last three ingredients and pour over the salad.  Serve immediately.


4 large tomatoes, chopped fine, 1 small red onion, chopped fine, 2 tablespoons Loide' Cilantro and Roasted Onion Olive Oil, 4 tablespoons Loide' Tangerine Balsamic Vinegar.

Mix all together in a bowl.  Can cover and let it sit awhile to absorb flavors stirring again before serving or serve right away.