This flavored Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Tangarine makes a perfect meat marinade for chicken & pork, lovely as a fruit topping and salad dressing. Pour over chocolate cake or brownies. Pairs well with Cayenne Chili, Harissa, Chipotle, Eureka Lemon and Persian Lime oils.
TANGERINE DRESSING OVER AVOCADO AND APPLE SALAD
Salad greens, 1/4 cup chopped red onion, 1/2 cup chopped walnuts, 1/3 cup crumbled blue cheese, 1 apple cored and sliced, 1 avocado, peeled and diced, 1 cup Loide' Tangerine Balsamic Vinegar.
In a large bowl, toss together the salad greens, onion, walnuts, and blue cheese. Mix in the apple and avocado just before serving with the Tangerine Balsamic.
SPINACH AND TANGERINE SALAD
7 cups spinach, 1 bunch green onions, 3 seedless tangerines, 1 cup dried cranberries, 1 tablespoon Loide' Tangerine Balsamic Vinegar, 2 teaspoons prepared mustard, 1/2 cup of any Loide' Extra Virgin Olive Oil.
Wash and tear the spinach into small pieces. Slice the green onions. Peel and section the tangerines.Put all, along with the dried cranberries into a salad bowl. Combine the last three ingredients and pour over the salad. Serve immediately.
QUICK AND EASY SALSA
4 large tomatoes, chopped fine, 1 small red onion, chopped fine, 2 tablespoons Loide' Cilantro and Roasted Onion Olive Oil, 4 tablespoons Loide' Tangerine Balsamic Vinegar.
Mix all together in a bowl. Can cover and let it sit awhile to absorb flavors stirring again before serving or serve right away.