Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Lavender Balsamic

Lavender-1.jpg
Lavender-1.jpg

Lavender Balsamic

from 14.00

A slightly sweet & herbaceous balsamic with floral undertones. Wonderful on chicken, lamb, seafood and pork or use it in vinaigrettes, garlic mashed potatoes, green vegetables, or on goat cheese. Drizzle over ice cream or add to fresh fruits and berries. Herbs de Provence, Basil, Eureka Lemon or Persian Lime are your go to oils.

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HALIBUT STEAKS

4 halibut steaks, about 5 ounces each, 5 tablespoons Loide' Basil Olive Oil, 2 tablespoons Loide' Lavender Balsamic Vinegar,  2 tablespoons Loide' Garlic Olive Oil, 1 cup fresh mint, chopped, 1 lemon, cut into slices, salt and pepper to taste.

Preheat oven to 350 degrees.  Coat the bottom of a baking dish with 1 tablespoon Basil Olive Oil. and layer lemon slices on the bottom of the pan. Sprinkle both sides of the steaks with salt and pepper and put into the pan.  Bake about 8 minutes.  While fish is cooking, combine the rest of the Olive Oils, the Lavender Balsamic and fresh mint in a blender.  Pulse until smooth. Place a large spoonful of sauce on each plate and top with fish, and a lemon slice.