This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Perfect for shrimp or seafood with a spicy oil, over fresh greens & fruit. Spike your water or adult beverage with its refreshing flavor. Pairs well with Harissa, Cayenne Chili, Herbes de Provence, Basil, Blood Orange, Persian Lime and Mandarin olive oils.
Pairs beautifully with Blood Orange, Persian Lime, Mandarin, and Eureka Lemon Olive Oils, as well as fruitier extra virgin olive oils such as Hojiblanca, and Picual. Combine with Pomegranate, Tangerine, or Sicilian Lemon Balsamic Vinegars for an extra splash of flavor.