A sweet, spicy and tart Balsamic, just as you would expect from this chili-infused condiment. Use to lighten up your marinades, great for beef, pork, and poultry. Spice up a salsa or blend into dressings to top fruit. Drizzle over sliced tomatoes or beets. Perfect pairing with Basil, Garlic, Chipotle, Cayenne Chili or Harissa oils.
Pairs nice with our Fruit Oils, including Blood Orange and Tangerine, as well as with Red Cayenne, Harissa, Milanese Gremolata, Garlic, Chipolte and Cilantro & Onion Olive Oils. Combine with our Serrano-Honey or Tangerine Balsamic Vinegars for an extra boost of flavors.