Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but is not caramelized. Therefore it retains its lovely white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our EVOO's as well as our flavored oils to make a light, tart vinaigrette. Think Blood Orange, Mandarin, Tuscan Herb, Garlic, Herbes de Provence, Basil or Chipotle oils.
Pairs well with Basil, Tuscan Herb, and Eureka Lemon Olive OIls. Mixes fantastically with Raspberry and Mango Balsamic Vinegars.