Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Japanese Roasted Sesame Gourmet Oil

sesame seed.jpg
sesame seed.jpg

Japanese Roasted Sesame Gourmet Oil

from 23.00

Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth feel, and  is one of the most flavorful and fragrant oils in the world. Great for fish & meat marinades, stir-fry, vegetables, & love it with cabbage slaw. Pair it with our Honey Ginger balsamic & Gluten Free soy sauce- amazing! Also great with Blackberry Ginger, Coconut, Pineapple, & Cara Cara Orange Vanilla balsamic. It pairs well with Tangerine, Cranberry-Pear, Sicilian Lemon, Blackberry-Ginger, and Pineapple, and Honey-Ginger Balsamic Vinegars. Combine with Mandarin or Harissa Olive Oils.

 

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SRIRACHA-GLAZED CHICKEN

Ingredients: 1/4 cup Maruso Soy Sauce, 1 Tbs Sriracha, 2 Tbs plus 1 tsp A-Premium Balsamic, 1 Tbs Maple Balsamic, 1 -1/2 tsp grated peeled fresh ginger, 1- 1/2 tsp Toasted Sesame Oil, 1- 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

Directions: In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, balsamic, ginger, and Toasted Sesame Oil.   Add chicken and toss to coat.   Marinate 30 minutes, tossing halfway through. Preheat oven to 375 degrees.  Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. An alternative to using both Maruso Soy Sauce and Sriracha, replace with Marusco Ghost Soy Sauce.