Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Chipotle Olive Oil

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Chipotle Olive Oil

from 14.00

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. Makes an excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Kick up your grilled cheese or try it in brownies. Pairs nicely with Dark Chocolate, Espresso, Maple, Tangerine, Raspberry, Pineapple, Sicilian Lemon, Coconut, Black Cherry & Peach to name a few! Try pairing with our Blood Orange, Garlic, or Harissa Olive Oils! Also pairs nicely with our Pomegranate, Dark Chocolate, Mango, and Raspberry Balsamic Vinegars.

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CHIPOTLE, LIME BACON-WRAPPED SHRIMP

12 large shrimp, shelled and de-veined, 5 T Chipotle Olive Oil, Zest & Juice from 1 lime, 6 strips thin bacon, cut in half & skewers for grilling.

Directions:   Mix together the lime zest and oil in a small bowl.  Put shrimp in mixture.  Lay the bacon on paper towels and microwave until fat begins to melt but bacon is still pliable (about 1 minute).  Prepare grill on high.  Working one at a time, wrap half a piece of bacon around each shrimp and thread onto long, flat skewers.  Brush the remaining mixture on the outside of shrimp.  Grill uncovered 5-7 minutes on each side until done.