Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Blood Orange Fused Olive Oil

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Blood Orange Fused Olive Oil

from 14.00

As the Blood Oranges and olives ripen, we press them together to form this beautiful combination of whole, fresh citrus fruits crushed with olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Add it to your muffins, pancakes, waffles, brownies & cakes. Enjoy this paired with Cranberry-Pear, Coconut, Pineapple, Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Blueberry, Raspberry, Strawberry, Maple or Vanilla.......why stop there? Also pairs nicely with Tangerine, Dark Chocolate, Mango, Blueberry, Maple, Strawberry, Espresso, and Cara-Cara Vanilla Orange Balsamic VInegars. Combine with Persian Lime Olive Oil or Roasted Sesame Oil for a wonderful blend of flavors.

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CREAMSICLE RICE CRISPY TREATS

1/4 cup Blood Orange Olive Oil, 1 tsp. Butter Olive Oil, 1 tsp. Vanilla Balsamic, 12 oz. or 4 1/2 cups mini marshmallows, 6 cups crispy rice cereal

In a large pot heat Blood Orange Olive Oil on medium heat.  Add marshmallows  and stir until melted.   Remove from heat and add Butter Olive Oil and Vanilla Balsamic.  Fold in cereal and  stir to combine.   Pour into prepared baking dish  and press evenly throughout dish.