We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, oatmeal, glazing bacon, pork chops & ham, ice cream, salad dressings, meat marinades, drizzled over chocolate, cake, fruit, and on, and on. Perfect with Butter, Blood Orange, Mandarin, Chipotle, Cayenne Chili, Tuscan Herb, Roasted Walnut & Almond oils.
Sweet Baked Potatoes
Bake some sweet potatoes. When serving, top with Loide' Butter Olive Oil and Loide' Maple Balsamic Vinegar.
1/4 cup Loide' Maple Balsamic Vinegar, 1/2 cup Plain Greek Yogurt, 1 tablespoon Loide Basil Olive Oil, 1 teaspoon sea salt, dash of pepper.
Whisk all ingredients in a bowl until smooth. Serve on a mixture of salad greens, cherry tomatoes, fresh mozzarella and pine nuts.