A slightly sweet & herbaceous balsamic with floral undertones. Wonderful on chicken, lamb, seafood and pork or use it in vinaigrettes, garlic mashed potatoes, green vegetables, or on goat cheese. Drizzle over ice cream or add to fresh fruits and berries. Herbs de Provence, Basil, Eureka Lemon or Persian Lime are your go to oils.
Pairs well with our Eureka Lemon or Persian Lime, Herbs de Provence, Basil, Chipolte, Tuscan Herb, Sage & Wild Mushroom, and Cilantro and Roasted Onion Olive Oils. Also mixes well with Juniper Berry, Sicilian Lemon, and Grapefruit Balsamic Vinegars.