This naturally flavored aged balsamic vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Pairs great with Almond, Walnut, Blood Orange, Mandarin, Chipotle, Baklouti Green Chili, Cayenne, Harissa, Basil, Tuscan Herb & Garlic oils.
Pairs well with Blood Orange and Baklouti Green Chili Olive OIls, as well as Roasted Almond OIl. Combine with other Balsamic Vinegars like Dark Chocolate, Coconut, Lavender, or Maple for a decadent and flavorful blend.