Loide' Oils & Vinegars

25539 Main Street Nisswa, MN 56468

218.961.OILS (6457) & 218.547.OILS (6457)

Loide’ Oils and Vinegars was created with a desire to provide the freshest products including artisan Extra Virgin Olive Oils and Balsamic Vinegars imported from all over the world. I am committed to providing exceptional product quality accented by outstanding customer service.  When you enter my store it is my goal to spark your imagination, introduce you to amazing flavors and inspire an excitement for fresh healthy ingredients. The educational Olive Oil and Balsamic Vinegar tasting bar experience makes Loide’ a destination hotspot for food lovers. It is my commitment to provide you with simple ingredients  so you can create unique and exotic flavors to awaken your senses and give you an experience like no other.

Neapolitan Herb Balsamic


Neapolitan Herb Balsamic

from 14.00

Zesty & versatile, our Neapolitan Herb dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where savory characteristics are desired. Made from traditional herbs including rosemary, marjoram, thyme, garlic and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. Pairs great with Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb or any of our Extra Virgin Olive OIls. 

Add To Cart



ground pepper to taste

1/2 ounce fresh squeezed lemon juice

3/4 ounce Neapolitan Herb Balsamic Vinegar

1 1/2 teaspoons horseradish

1/4 teaspoon kosher salt

1/2 ounce Worcestershire sauce

12 ounces tomato juice

6 oz. Vodka

4 celery stalks with leaves attached


Add ice to 4 glasses.  Mix vodka, tomato juice, lemon  juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.   Garnish with celery stalk.